I have seen a few videos about turning porridge into muffins so this gives some great additions to add nutrition. It may be a great and nutritious breakfast when I need the energy – say before big days at work – but porridge is not something I would generally choose for enjoyment because of the texture.

This is the exact recipe I needed to see. My husband has been wanting warm oats for breakfast and I detest the small packets of microwave oats. This has so much variety in flavours and textures, which is what I love. Now that everyone in the house can and wants to eat oats this will be a game changer

I start my day with a piece of fruit and follow it with a bowl of porridge all year round except during the weekends or school holidays when i dont have to work.
I have never heard of Rapadura Sugar but will have to look out for it at the supermarket

I love this recipe! I have never tried or thought of making my own porridge before. I think my family would love this and being able to freeze it is a game changer! We would all have no excuse no to eat breakfast with this being prepared and ready to heat and eat

My husband makes the porridge in our household so I will pass this recipe on to him. Can’t wait to try it.